Nun’s Puffs

Let me introduce you to the magic of Nun’s Puffs—a delightful treat that’s both simple and utterly irresistible. Picture this: light, airy puffs of dough, golden brown on the outside with a soft, melt-in-your-mouth interior. These little bites are the perfect balance of delicate sweetness and a bit of crunch. Trust me, you’re going to love them! Whether you’re whipping them up for a cozy family breakfast, a fun brunch with friends, or just to satisfy that mid-afternoon sweet craving, Nun’s Puffs will impress. They’re not just delicious—they’re nostalgic and comforting. You know the kind of food that makes you feel like you’re wrapped in a warm hug? That’s what these puffs bring to the table.

Why You’ll Love Nun’s Puffs

This recipe is a total winner for so many reasons, and I’m sure it’ll quickly become a go-to in your kitchen. Here’s why:

Versatile

Nun’s Puffs are perfect for any occasion. Whether it’s a casual morning at home or a special get-together, these puffs fit right in. Plus, you can serve them with a variety of toppings—think fresh berries, whipped cream, or even a dusting of powdered sugar.

Budget-Friendly

With just a handful of everyday ingredients, you can create something that tastes fancy but doesn’t break the bank. You might even already have most of the ingredients in your kitchen!

Quick and Easy

If you’re looking for a recipe that’s simple, this one’s for you. The steps are easy to follow, and you won’t need any special skills to get the puff just right. If you’re new to baking, don’t worry—this recipe is foolproof.

Customizable

Want to get creative? You can tweak this recipe to suit your taste. Add a hint of vanilla, a sprinkle of cinnamon, or even a handful of chocolate chips. The puffs are flexible and can be personalized however you like.

Crowd-Pleasing

Everyone loves a good puff, and these are no exception! Whether you’re serving them at a brunch or making a batch just for yourself, they’re sure to be a hit with everyone who takes a bite.

Ingredients

Here’s what you’ll need to make these delightful little puffs:

• All-purpose flour: The base of this recipe, giving the puffs their perfect structure and texture. You can also substitute with gluten-free flour if preferred.
• Butter: Adds richness and a lovely, slightly crisp texture to the puffs. Make sure it’s softened for easy incorporation into the dough.
• Eggs: They bring moisture and help bind the dough together. Eggs also contribute to that soft and airy texture.
• Milk: Whole milk is best for a creamy result, but you can use almond or oat milk if you prefer a non-dairy alternative.
• Sugar: A small amount of sugar adds just the right amount of sweetness without overpowering the dough’s light texture.
• A pinch of salt: Balances the sweetness and enhances the other flavors.
• Vanilla extract: A dash of vanilla enhances the flavor and adds a cozy aroma to the puffs.
• Baking powder: This is the key to making your puffs rise, giving them their airy texture.

(Note: The exact measurements are provided in the recipe card below!)

Instructions

Let’s get into the fun part—baking these perfect puffs!

Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This helps the puffs puff up beautifully and cook evenly. Don’t skip this step!

Combine Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Then, in a separate bowl, beat the eggs and mix in the milk and vanilla. Slowly add the wet ingredients into the dry ingredients and stir until just combined.

Prepare Your Baking Sheet

Lightly grease a baking sheet or line it with parchment paper. This will make sure your puffs come off easily once they’re baked—no one likes a sticky situation.

Scoop the Dough

Using a spoon, scoop the dough into small, rounded mounds on the prepared baking sheet. Leave a little space between each puff so they have room to expand as they bake.

Bake to Perfection

Pop your baking sheet into the oven and bake for about 18-20 minutes or until the puffs are golden brown on top. The smell that will fill your kitchen is enough to make your mouth water!

Let Them Cool

Once they’re out of the oven, let the puffs cool on a wire rack for a few minutes. It’s hard to resist digging in right away, but this little wait ensures they’re the perfect texture.

Serve and Enjoy

Now, the best part—serve them warm and enjoy! Whether you top them with a dusting of powdered sugar, a drizzle of honey, or even some fresh fruit, these puffs are sure to satisfy.

Nutrition Facts

Servings: 12-14 puffs Calories per serving: 135 Total Fat: 6g

• Saturated Fat: 4g
• Trans Fat: 0g Cholesterol: 50mg Sodium: 50mg Total Carbohydrates: 18g
• Dietary Fiber: 0g
• Sugars: 7g Protein: 3g Vitamin D: 1mcg Calcium: 40mg Iron: 1mg Potassium: 80mg

Preparation Time

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes

How to Serve Nun’s Puffs

These golden little puffs are delightful on their own, but you can elevate them with a few extras to make the experience even more special:

Fresh Fruits

Pair them with a handful of fresh berries, like strawberries or raspberries, for a burst of color and tangy sweetness. A dollop of whipped cream on the side wouldn’t hurt either!

Warm Syrups

Drizzle over some maple syrup or honey for a sweet touch that complements the puffs perfectly. You could even warm it up for extra indulgence.

Creamy Accompaniments

Top them with a spoonful of whipped cream or a scoop of vanilla ice cream. The puffs are light enough to pair with rich, creamy sides.

Hot Beverages

Enjoy them with your morning coffee or a pot of tea. There’s something about the combination of warm puffs and a hot drink that makes the whole moment feel cozy and special.

Additional Tips

Here are some quick tips to make your Nun’s Puffs even better:

Prep Ahead

To make this recipe even faster, measure out your dry ingredients the night before and store them in an airtight container. When you’re ready to bake, just mix the wet ingredients and you’re good to go!

Spice It Up

If you’re in the mood for something extra, try adding a pinch of cinnamon or nutmeg to the dough for a little warmth and spice.

Store Leftovers

Store any leftover puffs in an airtight container at room temperature for up to 2 days. If you have any left after that (which I doubt!), pop them in the fridge for an additional day or so.

Freezing Tip

These puffs freeze beautifully! Freeze them after baking, and then reheat them in the oven when you’re ready to enjoy.

FAQ Section

Q1: Can I substitute butter with margarine or another fat? A1: Yes! You can substitute butter with margarine or even coconut oil. The flavor will change slightly, but the puffs will still turn out delicious! Q2: How can I make these puffs gluten-free? A2: Simply swap out the all-purpose flour for a gluten-free flour blend. A 1:1 substitution should work perfectly! Q3: Can I make the dough ahead of time? A3: Yes! You can prepare the dough up to 12 hours in advance. Just cover it tightly and store it in the fridge until you’re ready to bake. Q4: How do I store leftover Nun’s Puffs? A4: Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 3 days. Q5: Can I freeze these puffs? A5: Absolutely! Freeze them after baking. When ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 5-10 minutes. Q6: Can I double the recipe? A6: Of course! Just make sure to adjust the cooking time slightly if you’re making a larger batch. You might need an extra minute or two in the oven. Q7: Can I use non-dairy milk? A7: Yes! Almond milk, oat milk, or any non-dairy milk work great in this recipe as substitutes for regular milk. Q8: Can I make these ahead of time for a party? A8: Yes! You can make the puffs ahead of time and store them in an airtight container. Just warm them up before serving for that fresh-out-of-the-oven feeling. Q9: Are these puffs sweet enough for dessert? A9: Absolutely! They’re just sweet enough on their own, but you can easily dress them up with a dusting of powdered sugar or a drizzle of chocolate for a treat that feels like dessert. Q10: What can I serve with Nun’s Puffs? A10: They pair wonderfully with fresh fruit, whipped cream, or a hot cup of coffee. You could also serve them with a light salad or some yogurt for a balanced breakfast.

Conclusion

Nun’s Puffs are a little bite of heaven, and once you try them, you’ll understand why they’ve stood the test of time. Easy, delicious, and perfect for any occasion—what’s not to love? Go ahead, give this recipe a try, and let me know how it turns out. I promise you won’t be disappointed! Print